We make fresh foods, fruits, produce, low-intervention foods, and ready-to-eat meals accessible to all. We operate and maintain ten free fridges across the Capital Region in Upstate New York and provide food access-related programming for our communities. We serve as an anonymous & direct food access point to food insecure neighborhoods, systemically oppressed and marginalized neighborhoods, and communities that hold the global majority. Access to fresh foods and produce have been a continuous issue in Albany and beyond, due to structural racism & redlining through city planning.