fresh foods to donate

Please remember: not everyone has a stove, a can opener, an oven, a refrigerator, a toaster, etc. Please do not donate any canned items unless it has a pop top for accessibility!

• LEAFY GREENS

  (kale, collards, spinach, mixed lettuces, cabbage, bok choy)

• VEGGIES/ROOTS

  (carrots, broccoli, squash, peppers, onions, radish, potatoes, cabbage)

• FRUITS

  (apples, oranges, bananas, berries, limes/lemons, melon)

• FROZEN FOODS

  (fruits, veggies, pizza)

• BEVERAGES

  (water, juice, kombucha, these should be resealable, please never leave soda in the fridges)

• MILK/DAIRY ALTERNATIVES

  (oat, almond, coconut)

• YOGURT/ALTERNATIVES

  (dairy, almond, soy-based yogurts, preferably drinkable)

• EGGS

  (fresh or boiled)

• BREAD

  (sliced bread, bagels, pita)

• SPREADS/DIPS

  (butter, margarine, hummus, pesto, cheese, salsa)

• INDIVIDUALLY WRAPPED

  (granola/protein/meal bars, oatmeal, cheese sticks)